Mary's Ham Potato Casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Red or Gold Potatoes ( medium )1 Onion ( chopped)1/2 cup Mushrooms ( diced)1 cup Ham ( diced)1/2 cup Colby or jack cheese ( shredded)1 tbsp canola oil1 tsp pepper1/2 tsp garlic powder
Directions
In a large skillet, heat oil and lightly brown onion. Add mushrrom and potato, brown about ten minutes. Add Ham and seasonings, cover and lower heat. Simmer about 20- 25 mins until potatos are tender. Sprinkle cheese on top and melt ( a few minutes) Great with a salad.

Number of Servings: 4

Recipe submitted by SparkPeople user VIRGOKENNEWICK.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 331.2
  • Total Fat: 11.9 g
  • Cholesterol: 32.7 mg
  • Sodium: 544.5 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.4 g

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