Bratwurst and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 links Turkey Bratwurst (Shady Brook Farms)3 small waxy potatoes, sliced 1 medium onion, halved then sliced 1/2 head red cabbage, sliced into ribbons1/2 bottle of beer1 tbs caraway seedssalt and pepper to taste
Place the bratwurst and beer into a large covered skillet. Braise approximately 10 minutes until the meat is mostly cooked. Reserve the cooking liquid. Chop each link into 8 pieces and set aside.
At the same time, boil the potatoes in water to cover until almost cooked.
Wipe the skillet clean. Add olive oil. Saute onion until just starting to brown. Add bratwurst and brown lightly. Approximately 10 minutes.
Add caraway seeds, cooked potatoes, cabbage, and reserved cooking liquid into the skillet. Simmer covered, stirring occasionally for approximately 10 minutes until the cabbage is cooked. You may need to add approximately 1/4 cup water at the beginning of cooking if the pot looks too dry.
Number of Servings: 6
Recipe submitted by SparkPeople user ARIANERA.
At the same time, boil the potatoes in water to cover until almost cooked.
Wipe the skillet clean. Add olive oil. Saute onion until just starting to brown. Add bratwurst and brown lightly. Approximately 10 minutes.
Add caraway seeds, cooked potatoes, cabbage, and reserved cooking liquid into the skillet. Simmer covered, stirring occasionally for approximately 10 minutes until the cabbage is cooked. You may need to add approximately 1/4 cup water at the beginning of cooking if the pot looks too dry.
Number of Servings: 6
Recipe submitted by SparkPeople user ARIANERA.
Nutritional Info Amount Per Serving
- Calories: 257.4
- Total Fat: 8.3 g
- Cholesterol: 33.0 mg
- Sodium: 400.3 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 5.7 g
- Protein: 14.0 g
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