Perfect Protein Pancakes

Number of Servings: 25

Ingredients

2 eggs, beaten1 c ricotta1/2 c whey protein1 t baking powder1/4 t salt

Directions

Mix until smooth the eggs with the ricotta. Whisk in the rest of the ingredients. Over medium heat, cook pancakes until golden brown. Makes about 25 small pancakes.

Number of Servings: 25

Recipe submitted by SparkPeople user MRSWRN.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 25.4
Total Fat: 1.1 g
Cholesterol: 36.4 mg
Sodium: 68.1 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.2 g
Protein: 3.3 g

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