Cold Soba Noddle Dipping Sauce (Soba-tsuyu)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5cup boiling water1/4 cup dried bonito (katsuobushi)5-6 Tbsp soy sauce (I prefer quinoa sauce, but it is hard to get.)5-6 Tbsp mirin
1. Toss dried bonito in boiling water in a pan and cook for 5-10 minutes in low to medium heat without a lid.
2. Turn off the heat and let it sit for about 15 minutes until bonito sink to the bottom of the pan.
3. Drain the broth into a medium size pan and add soy sauce and mirin. When it boils, turn off the heat.
Keep refrigerated. The sauce will last about two weeks in a refrigerator.
Number of Servings: 6
Recipe submitted by SparkPeople user CAFE_AEBEE.
2. Turn off the heat and let it sit for about 15 minutes until bonito sink to the bottom of the pan.
3. Drain the broth into a medium size pan and add soy sauce and mirin. When it boils, turn off the heat.
Keep refrigerated. The sauce will last about two weeks in a refrigerator.
Number of Servings: 6
Recipe submitted by SparkPeople user CAFE_AEBEE.
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 869.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.1 g
- Protein: 5.8 g
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