Ground Beef Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Lean Ground Beef1 can tomato soup1 package of frozen mixed vegetables9 baby potatoes peeled, cooked and sliced
Preheat oven to 350 degrees.
Brown meat in casserole dish. Mix in soup, vegetables and potatoes. Bake for 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user P458PJM.
Brown meat in casserole dish. Mix in soup, vegetables and potatoes. Bake for 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user P458PJM.
Nutritional Info Amount Per Serving
- Calories: 345.1
- Total Fat: 12.3 g
- Cholesterol: 42.5 mg
- Sodium: 286.5 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 6.2 g
- Protein: 15.8 g
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