Creamed Fennel and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Bulb of fennel sliced 1 Onion Sliced1/2 cup Half and half cream2 tbsp butter
Melt Butter
Add fennel and Onion slices and let cook until tender
Add !/2 cream and warm
Serve with fish as a cides dish or as a sauce!
Number of Servings: 4
Recipe submitted by SparkPeople user JMDAWSON.
Add fennel and Onion slices and let cook until tender
Add !/2 cream and warm
Serve with fish as a cides dish or as a sauce!
Number of Servings: 4
Recipe submitted by SparkPeople user JMDAWSON.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 9.4 g
- Cholesterol: 26.7 mg
- Sodium: 44.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g
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