Low fat mashed potatoes

Name: Low fat mashed potatoes Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: potatoes water butter

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

potatoes, water, butter

Directions

Clean and cut potatoes until about 2 inches in size. Boil potatoes with skin. Drain all but keep a cup of the water. Mash potatoes in pan, return water into pan and blend with potatoes. Add butter. Serve

Number of Servings: 6

Recipe submitted by SparkPeople user KARINASOARS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 270.5
Total Fat: 4.1 g
Cholesterol: 10.2 mg
Sodium: 46.5 mg
Total Carbs: 53.7 g
Dietary Fiber: 6.8 g
Protein: 6.2 g

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