s.elle nacho cheesy tuna noodle cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 - 5 oz cans white tuna in water1 - 10.75 oz can 98% fat free cream of mushroom1 - 10.75 oz can nacho cheese soup1.5 cups reduced fat shredded sharp cheddar1 cup chopped broccoli1 - 12 oz bag uncooked whole wheat, yolk free egg noodles
Preheart oven to 350 degrees.
Cook egg noodles according to pkg. directions.
In large bowl, combine drained tuna, soups & broccoli.
Add cooked, drained noodles, stir.
Place mixture in 2 quart cassorole dish.
Bake uncovered 20 minutes (or until heated through).
Sprinkle cheese on top, bake for another 10 minutes.
Can top with bread crumbs or baked chips when adding cheese, not included in calorie count.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SMLUM22.
Cook egg noodles according to pkg. directions.
In large bowl, combine drained tuna, soups & broccoli.
Add cooked, drained noodles, stir.
Place mixture in 2 quart cassorole dish.
Bake uncovered 20 minutes (or until heated through).
Sprinkle cheese on top, bake for another 10 minutes.
Can top with bread crumbs or baked chips when adding cheese, not included in calorie count.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SMLUM22.
Nutritional Info Amount Per Serving
- Calories: 371.6
- Total Fat: 12.1 g
- Cholesterol: 34.2 mg
- Sodium: 684.0 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 7.7 g
- Protein: 22.0 g
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