Curry vegetables with chickpeas

Name: Curry vegetables with chickpeas Recipe
Yield: 1
Ingredients: carrots onion garlic cauliflower garbanzo beans

Number of Servings: 1

Ingredients

carrots, onion, garlic cauliflower, garbanzo beans

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user KWILLIAM4.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 723.9
Total Fat: 15.5 g
Cholesterol: 0.0 mg
Sodium: 4,045.4 mg
Total Carbs: 130.6 g
Dietary Fiber: 35.9 g
Protein: 26.8 g

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Member Reviews

RD03875
That is LOT of calories and sodium for just carrots, onion, garlic cauliflower, garbanzo beans. Where are the amounts and the instructions?
- 5/10/18