Cheesy Broccoli Dip (crock pot)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz velveeta cheese, cubed1 can of cream of mushroom soup10 oz frozen chopped broccoli, thawed1/4 cup of milk
Directions
place cheese, soup, and milk in crock pot. then fold in broccoli. cook in crock pot on low for 1 to 2 hours, until cheese is melted.

makes approx. 8-10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RARAAVIS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 206.4
  • Total Fat: 14.5 g
  • Cholesterol: 40.2 mg
  • Sodium: 1,083.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.0 g

Member Reviews