Cheesy Broccoli Dip (crock pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16 oz velveeta cheese, cubed1 can of cream of mushroom soup10 oz frozen chopped broccoli, thawed1/4 cup of milk
place cheese, soup, and milk in crock pot. then fold in broccoli. cook in crock pot on low for 1 to 2 hours, until cheese is melted.
makes approx. 8-10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RARAAVIS.
makes approx. 8-10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RARAAVIS.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 14.5 g
- Cholesterol: 40.2 mg
- Sodium: 1,083.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.1 g
- Protein: 12.0 g
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