Baked Vegetable Egg Roll - 1 roll serving

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
one 16 oz bag cole slawone 12 oz bag broccoli slawone 10 oz bag bean sproutsone bunch greed onions - sliced (about 1/2 cup)Sauce1/3 cup low sodium soy sauce6 cloves garlic - minced1 tsp fresh ground ginger1/2 tsp chili paste (more or less depending on how much heat you like)1/3 cup rice wine vinegar
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user GREYBADGER.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 78.2
  • Total Fat: 0.0 g
  • Cholesterol: 3.4 mg
  • Sodium: 296.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.7 g

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