Easy Mashed Potatoes
- Number of Servings: 3
Ingredients
3 Small Potatoes raw1 Tbsp. Blue Bonnet Light1/2 c. Skim fat free milksalt and pepper to taste
Makes about 3 1/2- 4 servings.
Peel potatoes then cut into 1 inch cubes.
Boil for approx. 20-30 min (makes them extra soft and easy to mash with a fork)
Drain.
Mash potatoes in a bowl with a fork.
Add butter, milk, salt, and pepper.
Mix and mash until the mixture is blended.
Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user LILFAERIE0023.
Peel potatoes then cut into 1 inch cubes.
Boil for approx. 20-30 min (makes them extra soft and easy to mash with a fork)
Drain.
Mash potatoes in a bowl with a fork.
Add butter, milk, salt, and pepper.
Mix and mash until the mixture is blended.
Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user LILFAERIE0023.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 1.6 g
- Cholesterol: 0.8 mg
- Sodium: 99.2 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.4 g
- Protein: 4.4 g
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