Long Simmered Spaghetti Sauce from Nourishing Gourmet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
You May need to add more salt. Most tomato products are already salted, but I used unsalted and it definitely need a bit more salt.
In a large skillet, brown the beef and sausage over med-high heat with the onion and garlic until cooked through. Drain off any grease. Combine in a slow cooker with the rest of the ingredients and turn on low. Cook for 6-8 hours.
-Make 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user PJSGIRL143.
1/2 pound Ground beef1/2 pound ground Mild Italian Sausage (or another 1/2 a pound of beef)1 large onion, peeled and chopped1-2 garlic cloves1 28 ounce can chopped tomatoes1 8 ounce can tomato sauce1 6 ounce can tomato paste1 cup of beef broth1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon salt1/4 teaspoon pepper
You May need to add more salt. Most tomato products are already salted, but I used unsalted and it definitely need a bit more salt.
In a large skillet, brown the beef and sausage over med-high heat with the onion and garlic until cooked through. Drain off any grease. Combine in a slow cooker with the rest of the ingredients and turn on low. Cook for 6-8 hours.
-Make 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user PJSGIRL143.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 16.2 g
- Cholesterol: 46.2 mg
- Sodium: 1,113.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.9 g
- Protein: 12.6 g
Member Reviews