apple and squash cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:Butternut Squash, 3 cup, cubes (remove)Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l (remove)Honey, .75 cup (remove)Margarine, hard, 1 stick (remove)Salt, 2 tsp (remove)Cinnamon, ground, 1 tbsp (remove)
Cut squash and apples into equal size pieces. Combine with salt in cassarole dish. Pour honey over top and Sprinkle with cinnaomn. Slice margaine into pieces across top.
Bake at 350 for about an hour until squash and apples are soft.
Number of Servings: 10
Recipe submitted by SparkPeople user FABLEMAKER.
Bake at 350 for about an hour until squash and apples are soft.
Number of Servings: 10
Recipe submitted by SparkPeople user FABLEMAKER.
Nutritional Info Amount Per Serving
- Calories: 217.5
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 575.5 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 3.7 g
- Protein: 0.8 g
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