Tomato Macaroni soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 large can of tomato juice (with salt)1 can of crushed tomatoes2 cans of chicken broth (and two cans of water)1/2 box of whole wheat noodles (around 200 grams)1 cup carrot chopped1 cup of onions chopped1 cup celery chopped1 cup red onion choppedcilantro, salt and pepper to taste. I also added oregano.
Makes 12 1 cup servings.
Saute vegetables in pam to soften
add chicken stock, tomato juice and crushed tomatoes
when cooked through... add the noodles.. cook until noodles are soft
serve
Number of Servings: 12
Recipe submitted by SparkPeople user BYXMAS.
Saute vegetables in pam to soften
add chicken stock, tomato juice and crushed tomatoes
when cooked through... add the noodles.. cook until noodles are soft
serve
Number of Servings: 12
Recipe submitted by SparkPeople user BYXMAS.
Nutritional Info Amount Per Serving
- Calories: 51.4
- Total Fat: 0.3 g
- Cholesterol: 1.0 mg
- Sodium: 445.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
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