Crockpot chicken cordon bleu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 skinless, boneless chicken breasts pounded thin4 thin slices of low fat deli ham4 slices low fat Swiss Cheese1 can cream of mushroom soup1/4 cup low fat milk
One each chicken breat layer ham and cheese. Rool up and secure with toothpick. In a small bowl, combine milk and soup. Place chicken in crockpot. Pour soup mixture over chicken. Cover
Cook on low 6 to 8 hours.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MARTY19.
Cook on low 6 to 8 hours.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MARTY19.
Nutritional Info Amount Per Serving
- Calories: 478.4
- Total Fat: 15.0 g
- Cholesterol: 171.0 mg
- Sodium: 1,092.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 69.7 g
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