Pork Chops, Sauerkraut and Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb lean pork loin chops (4) 2 cups undrained Sauerkraut1 med Fuji apple peeled, cored and sliced1/2 med onion diced1 TBS olive oil
Season chops with pepper and garlic. Heat oil in skillet and brown chops. Place on dish add onion and apples to skillet and brown. Add Sauerkraut and mix well. Place chops on top and simmer for 20 min.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
Nutritional Info Amount Per Serving
- Calories: 366.8
- Total Fat: 22.8 g
- Cholesterol: 82.7 mg
- Sodium: 526.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.9 g
- Protein: 30.7 g
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