Pork Chops, Sauerkraut and Apples

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb lean pork loin chops (4) 2 cups undrained Sauerkraut1 med Fuji apple peeled, cored and sliced1/2 med onion diced1 TBS olive oil
Directions
Season chops with pepper and garlic. Heat oil in skillet and brown chops. Place on dish add onion and apples to skillet and brown. Add Sauerkraut and mix well. Place chops on top and simmer for 20 min. Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 366.8
  • Total Fat: 22.8 g
  • Cholesterol: 82.7 mg
  • Sodium: 526.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.7 g

Member Reviews
  • SCRAPPYGRAMMY
    I added 4 teaspoons of brown sugar. This was wonderful! Second time we tried it, we used a small loin roast. - 5/23/10
  • PAULAG67
    This was good. my boyfreind is not big on saurkraut but he really liked this. - 2/11/10
  • PAMEATS
    This was great! I only had 2 small apples so I used them both, red and granny. - 11/22/09
  • CD3343212
    Looks like mine- - 11/16/09
  • 1CRAZYDOG
    I add caraway seed to the sauerkraut. - 9/3/18
  • SHAMROCKY2K
    I made this for dinner. Delicious. I added caraway seed.. 1 tsp and substituted 1/2 a cup of applesauce for the apple. - 1/5/17