Homemade Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 c. Cornmeal1 c. White Flour3 tbsp Sugar4 tsp Baking Powder1/2 tsp Salt1 lg Egg1/2 c 2% Milk
Combine all ingredients in a large mixing bowl. Stir until well mixed. Spray a 9" pie plate w/ cooking spray. Pour cornbread mixture into pie plate. Bake @ 425 for 20-23 minutes or until a toothpick inserted in the middle comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user DREAMTRIP.
Number of Servings: 8
Recipe submitted by SparkPeople user DREAMTRIP.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 1.7 g
- Cholesterol: 28.8 mg
- Sodium: 404.7 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.6 g
- Protein: 4.3 g
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