Zuppa Souppa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
This is made to taste so you will have to experiment to get the flavor you want. I use the garlic in the jar and bacon bits off the grocery shelf. You can use fresh garlic and bacon if you want to take time to cook the bacon and break it up. Enjoy!Ingredients:almond breeze unsweetened vanilla 16ozWater, tap,5 cupsSwanson Chicken Broth 99% Fat Free, 6 cup Onion, Chopped, 0.50 cup Boiled Potato, 3 cup Honeysuckle brand Sweet Italian Sausage made w/Lean Turkey, 5 servingchopped garlic, 1 tsp crisp bacon 3 sliceskale, 6 cup salt n pepper
Pour broth and water into big pot. Add bacon bits and garlic. Peel cube and boil 2 large potatoes in seperate pot. Decase turkey sausage and cook till done in skillet. Choped up 1/2 onion and add to sausage cook till tender. Drain sausage/onion mix and drain potatos then add to big pot of broth. Pick stems off kale, wash and tear into pieces then add to broth. Let cook till kale is tender then add milk and serve.Makes about 20 or more 1 cup servings.
Nutritional Info Amount Per Serving
- Calories: 117.1
- Total Fat: 4.2 g
- Cholesterol: 24.6 mg
- Sodium: 979.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.7 g
- Protein: 9.2 g
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