Easy Chicken Gravy
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 TBS butter1 TBS olive oil2 TBS flour1 can good quality chicken brothspices (garlic powder, onion powder, pepper, salt, sage, thyme)1 TBS corn starch
Melt butter & olive oil. Add flour & brown for 30-45 seconds. Whisk in broth. Add spices to taste. Bring to a simmer to thicken. If not thick enough, make a slurry with corn starch (equal parts starch & cool water whisked together) and whisk into gravy. Makes 8 1/4c servings.
Number of Servings: 8
Recipe submitted by SparkPeople user REALBECCA.
Number of Servings: 8
Recipe submitted by SparkPeople user REALBECCA.
Nutritional Info Amount Per Serving
- Calories: 41.2
- Total Fat: 3.3 g
- Cholesterol: 5.1 mg
- Sodium: 240.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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