Italian Shredded Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb. beef, bottom round roast4 tsp. Italian herb seasoning mix1tsp. salt1 Tbsp. pepper3 Tbsp. extra virgin olive oil8 oz. cabernet savignon4 Tbsp. white vinegar1 large onion, chopped2 cloves garlic, chopped3-4 cups water
Mix all ingredients together in a slow cooker. Add roast. Cook on high for 6-8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SAMTERJM.
Number of Servings: 8
Recipe submitted by SparkPeople user SAMTERJM.
Nutritional Info Amount Per Serving
- Calories: 239.0
- Total Fat: 10.6 g
- Cholesterol: 66.9 mg
- Sodium: 358.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 25.1 g
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