Zucchini Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
I jar Trader Joe's Traditional Maranara Sauce10 Ikea Swedish Meatballs1/2 Package Frozen Vegetables3/4 Cup Mushrooms, sliced1/2 Cup chopped onions4 oz Mozarella Cheese2 Zucchini1/2Cup Parmesan Cheese
Saute Meatballs, onions, mushrooms and frozen veggies in a skillet
Slice zucchini end to end (to resemble Lasagna noodles)
Place 1/4 jar of maranara sauce in bottom of 8x8 baking dish
Layer other ingredients as follows:
1/3 of zucchini, sprinkle 1/3 parmesan cheese, 1/3 of meat and veggie mix, 1/3 mozarella cheese
1/3 of remaining maranara sauce.
Repeat the layers two more times, using all the ingredients and ending with cheese.
Bake in 350degree oven for 30 minutes until lasagna bubbles and cheese has melted on top.
Allow to sit for 5 mins and serve.
Makes about four servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARYMERLOW.
Slice zucchini end to end (to resemble Lasagna noodles)
Place 1/4 jar of maranara sauce in bottom of 8x8 baking dish
Layer other ingredients as follows:
1/3 of zucchini, sprinkle 1/3 parmesan cheese, 1/3 of meat and veggie mix, 1/3 mozarella cheese
1/3 of remaining maranara sauce.
Repeat the layers two more times, using all the ingredients and ending with cheese.
Bake in 350degree oven for 30 minutes until lasagna bubbles and cheese has melted on top.
Allow to sit for 5 mins and serve.
Makes about four servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARYMERLOW.
Nutritional Info Amount Per Serving
- Calories: 288.8
- Total Fat: 10.8 g
- Cholesterol: 34.2 mg
- Sodium: 1,222.6 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 6.0 g
- Protein: 21.1 g
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