Crockpot Beef tips and gravy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz chuck steak, trimmed and cut into bite size pieces1 cup mushrooms1 cup chopped onion1 pkg dry gravy mixto taste: Worchestershire sauce, garlic, salt, pepper
Directions
Brown beef cubes in skillet. Put cubes in crock andRemove any grease from skillet. Prepare gravy mix as directed and poor over beef. Add vegetables and seasonings to taste. Cook on low in crockpot until beef is tender. Serve over broccoli or noodles/rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBYBEAR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 305.5
  • Total Fat: 14.0 g
  • Cholesterol: 102.6 mg
  • Sodium: 290.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 34.6 g

Member Reviews