Ruby's Pumpkin Pie

Name: Ruby''s Pumpkin Pie Recipe
Yield: 8
Ingredients: pudding:; 1 can Libby's pumpkin; 2 T Egg substitute powder; 3/4 Splenda; 1/2 t salt; 1 t cinnamon; 1/2 t ginger; 1 t pumpkin spice; 1 1/2 Soymilk light; Shell:; 1.25 cups whole wheat flour; 1/3 cup canola oil; 1/4 tsp salt; 4 T cold water

Number of Servings: 8

Ingredients

pudding:1 can Libby's pumpkin2 T Egg substitute powder3/4 Splenda1/2 t salt1 t cinnamon1/2 t ginger1 t pumpkin spice1 1/2 Soymilk lightShell:1.25 cups whole wheat flour1/3 cup canola oil1/4 tsp salt4 T cold water

Directions

slice into 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user RUBYBL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 172.4
Total Fat: 9.8 g
Cholesterol: 0.2 mg
Sodium: 176.2 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.9 g
Protein: 5.6 g

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