Salmon Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cups salmon, flaked1 red or yellow bell pepper, diced1 cucumber, peeled, seeded & diced.5 cup chopped onion4-5 tbsp. greek yogurt, plain (enough to moisten)1/4 tsp. cayenne peppersalt & pepperjuice of 1/2 a lemon*Optional: 2 hardboiled eggs (not included in nutrition information)
In a large bowl, gently toss together the salmon and crushed hard-boiled eggs (optional). In another bowl, combine bell pepper, cucumber, onion, and yogurt. Add seasonings and stir to combine. Pour mixture over salmon, add lemon juice, and toss lightly to combine. Serve over lettuce or as a sandwich.
Number of Servings: 4
Recipe submitted by SparkPeople user NMLAHAIE.
Number of Servings: 4
Recipe submitted by SparkPeople user NMLAHAIE.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 6.2 g
- Cholesterol: 20.0 mg
- Sodium: 347.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.0 g
- Protein: 26.1 g
Member Reviews
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SNOWFLAKEJANE
Loved this. Had a very bright, fresh taste. I used one of the 2.6 oz packets of salmon, so I scaled the quantities of everything back and got just enough to give me a few servings of a quick protein snack. My picky husband won't touch salmon so I'm thinking of trying with tuna as well. - 1/27/10