white chocolate macadamia nut cookies

Name: white chocolate macadamia nut cookies Recipe
Yield: 22
Ingredients: * *Splenda Sugar Blend for Baking 48 tsp (1 cup); * Brown Sugar half cup packed; * *Whole Wheat Flour half cup; * *Flour white 2 cup; * Country Crock Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft) half cup; * Baking Soda 1 tsp; * Egg fresh 2 large; *Macadamia Nuts 1 cup whole or halves; The original recipe; Preheat oven to 375 degrees. Cream together until smooth:; 1 c. butter softened; 3/4 c. sugar; 3/4 c. brown sugar; 1 tsp. vanilla; Beat and add:; 2 eggs; Mix together and add gradually:; 2 1/4 c. unsifted flour; 1 tsp. baking soda; Stir in:; 1 pkg. white chocolate chips; 1 jar chopped Macadamia nuts; Drop batter by well-rounded teaspoonful onto ungreased cookie sheet. Bake 8 to 10 minutes in moderate oven (375 degrees). Be careful not to over bake!; (The recipe calls for 1 teaspoon of salt to be added together with the flour and soda. When using Macadamia nuts I leave this out because the nuts are quite salty.)

(9)

Number of Servings: 22

Ingredients

* *Splenda Sugar Blend for Baking, 48 tsp (1 cup) * Brown Sugar, half cup, packed * *Whole Wheat Flour, half cup * *Flour, white, 2 cup * Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft),half cup * Baking Soda, 1 tsp * Egg, fresh, 2 large *Macadamia Nuts, 1 cup, whole or halves The original recipe Preheat oven to 375 degrees. Cream together until smooth:1 c. butter, softened3/4 c. sugar3/4 c. brown sugar1 tsp. vanillaBeat and add:2 eggsMix together and add gradually:2 1/4 c. unsifted flour1 tsp. baking sodaStir in:1 pkg. white chocolate chips1 jar chopped Macadamia nutsDrop batter by well-rounded teaspoonful onto ungreased cookie sheet. Bake 8 to 10 minutes in moderate oven (375 degrees). Be careful not to over bake!(The recipe calls for 1 teaspoon of salt to be added together with the flour and soda. When using Macadamia nuts, I leave this out because the nuts are quite salty.)

Directions

I spray the pan with butter spray ,and the top of the cookies.

makes 22 cookies

Number of Servings: 22

Recipe submitted by SparkPeople user AMBERGRAHAM1.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 166.6
Total Fat: 8.9 g
Cholesterol: 20.2 mg
Sodium: 101.0 mg
Total Carbs: 20.5 g
Dietary Fiber: 1.2 g
Protein: 2.8 g

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Member Reviews

ROSSYFLOSSY
Tasty treat. - 6/29/21
ZRIE014
tasty - 4/4/21
FISHGUT3
thanks - 2/18/21
CD1987279
tasty - 1/24/21
GEORGE815
Nice recipe - 12/2/20
RAPUNZEL53
will make - 11/29/20
NASFKAB
Used the original recipe cutting down on sugar do not quite understand why poison Splenda is used - 11/5/20
NEPTUNE1939
tasty - 10/31/20
MUSICNUT
So tasty! - 8/3/20
ARTJAC
NICE - 12/26/19
DEE107
looks good - 12/4/19
RO2BENT
Say no to artificial sweeteners - 11/29/19
MNLEONA
I am going to try this as I have the nuts in the freezer. - 6/9/19
AJB121299
nice - 3/6/19
WONDERGALE
I wouldn't mind trying this. My oven is broke but as soon as we get it fixed, I'm making these. - 5/10/18
PATRICIAANN46
Oh My Goodness!!!!! So Good............... - 10/7/17
DONKEL004
Amazing, except for one small detail. You forgot to add the white chocolate chips into your calorie count. The nutritional info is just for macadamia nut cookies. - 3/22/10
JUICYSWEETS
umm this could be dangerous, I may eat them all in one shot :) White Chocolate and Macadamia Nuts are my favorites!! Thank You for sharing:) - 11/24/09
SPUNK3
this really should have 6 or 7 stars :) - 11/20/09