Cream of crab/shrimp soup

Name: Cream of crab/shrimp soup Recipe
Yield: 10
Ingredients: 3 cans fat-free cream/celery soup; 1 can cream/potato soup; 1/2 gal. fat-free half & half; 1 lb. shrimp; 1/2 c. crab meat; 4 tsp. Old Bay seasoning

(1)

Number of Servings: 10

Ingredients

3 cans fat-free cream/celery soup1 can cream/potato soup1/2 gal. fat-free half & half1 lb. shrimp1/2 c. crab meat4 tsp. Old Bay seasoning

Directions

Combine all ingredients in a large crock pot & cook on high for 4 hours. Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user FRECKLES01.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 233.6
Total Fat: 3.3 g
Cholesterol: 80.1 mg
Sodium: 991.7 mg
Total Carbs: 26.1 g
Dietary Fiber: 0.6 g
Protein: 18.2 g

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Member Reviews

CD11312685
I modified this recipe quite a bit. It was fantastic. I sauteed diced carrots, celery and onions in a smidgen of extra virgin olive oil & then added the three cans of cream of celery & the one can of cream of potato along with two cans of non-fat milk instead of half & half. - 12/2/11