Pumpkin spice muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Mix Pumpkin and Dry cake mix ( do not add eggs or oil or anything else) Mix well. Mixture will be thick like brownie batter.Spoon (1/4 cup) into lined cupcake tins. Bake at 400 for about 18 - 20 minutes. Serve warm or cold.
- Add a 1/2 tsp of Cream cheese Frosting while warm to glaze ( additional 27 calories)
Number of Servings: 24
Recipe submitted by SparkPeople user VIRGOKENNEWICK.
1 29 oz can Libby's Pumpkin1 18.25 Duncan Hines Spice Cake mixNo other ingredients needed
Mix Pumpkin and Dry cake mix ( do not add eggs or oil or anything else) Mix well. Mixture will be thick like brownie batter.Spoon (1/4 cup) into lined cupcake tins. Bake at 400 for about 18 - 20 minutes. Serve warm or cold.
- Add a 1/2 tsp of Cream cheese Frosting while warm to glaze ( additional 27 calories)
Number of Servings: 24
Recipe submitted by SparkPeople user VIRGOKENNEWICK.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 140.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.5 g
- Protein: 0.6 g