Mongolian Beef

Name: Mongolian Beef Recipe
Yield: 1
Ingredients: Pepper black 1 tsp; Beef round steak 6 ounces; Garlic 2 clove; Onions raw 0.50 cup chopped; Scallions raw 2 cup chopped; Water tap 0.25 cup (8 fl oz); Corn Starch 0.05 cup; Sake 1 fl oz; Hoisin Sauce 1 tbsp; Kikkoman Soy Sauce 1 tbsp

Number of Servings: 1

Ingredients

Pepper, black, 1 tspBeef, round steak, 6 ouncesGarlic, 2 cloveOnions, raw, 0.50 cup, choppedScallions, raw, 2 cup, choppedWater, tap, 0.25 cup (8 fl oz)Corn Starch, 0.05 cupSake, 1 fl ozHoisin Sauce, 1 tbspKikkoman Soy Sauce, 1 tbsp

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user BAKABITO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 441.8
Total Fat: 7.8 g
Cholesterol: 97.4 mg
Sodium: 1,305.6 mg
Total Carbs: 39.3 g
Dietary Fiber: 7.8 g
Protein: 46.6 g

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Member Reviews

RD03875
Where are the recipe instructions? - 5/22/20