Healthy Cornbread Dressing

Name: Healthy Cornbread Dressing Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: . 25 cups egg beaters; 1 cup Vegetable broth; 1 pound store bought cornbread - cut into 1 inch cubes; 1 cup frozen chopped onions; 2 tbsp Kraft Roasted Red Pepper Italian w/ Parmesan Dressing; 1 8 oz can sliced Water Chestnuts; 1 14.75 oz can sweet Cream Style corn; 1 cup shredded 2% cheddar-jack cheese

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

. 25 cups egg beaters1 cup Vegetable broth1 pound store bought cornbread - cut into 1 inch cubes1 cup frozen chopped onions2 tbsp Kraft Roasted Red Pepper Italian w/ Parmesan Dressing1 8 oz can sliced Water Chestnuts1 14.75 oz can sweet Cream Style corn1 cup shredded 2% cheddar-jack cheese

Directions

Preheat oven to 350 F, spray a 2.5 quart casserole dish with baking spray. Set aside.

In a large bowl combine all ingredients (be sure to cube cornbread first!) and mix evenly. The mixture should still be chunky. Transfer to casserole dish and bake uncovered for 1 hour.

Calorie count is for 12 servings, but actual servings will vary based on your serving size.

Number of Servings: 12

Recipe submitted by SparkPeople user GOLDFOXFARM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 164.8
Total Fat: 4.7 g
Cholesterol: 20.2 mg
Sodium: 608.9 mg
Total Carbs: 23.4 g
Dietary Fiber: 0.6 g
Protein: 5.7 g

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Member Reviews

GOATROPER49
This, like a lot of other recipes, has a total serving number but no serving size. - 11/28/11