Cream Cheese Enchilada Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package cream cheese1 can green enchilada saucea few boneless, skinless chicken breasts10 oz package of broccoli and/or cauliflower8 oz mozarella cheese
Cook chicken in skillet, adding in broccoli and cauliflower. In a separate dish mix 1 package cream cheese and 1 can green enchilada sauce. Once chicken is cooked and vegetables are soft, mix all ingredients in a casserole dish. Top off with mozarella cheese and heat in oven until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user RCCOWGIRL.
Number of Servings: 6
Recipe submitted by SparkPeople user RCCOWGIRL.
Nutritional Info Amount Per Serving
- Calories: 347.9
- Total Fat: 15.4 g
- Cholesterol: 75.8 mg
- Sodium: 413.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.2 g
- Protein: 18.4 g