French canadian meat pie

Name: French canadian meat pie Recipe
Yield: 8
Ingredients: 1 pound ground pork; 1/2 pound ground beef; 2 pie crusts; pinch groud cloves; garlic powder; salt and pepper

Number of Servings: 8

Ingredients

1 pound ground pork1/2 pound ground beef2 pie crustspinch groud clovesgarlic powder salt and pepper

Directions

brown pork and beef with spices. fill pie & cover with second crust. Bake at 375 degrees for 45 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user MARLOU1972.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 290.0
Total Fat: 20.0 g
Cholesterol: 38.7 mg
Sodium: 234.1 mg
Total Carbs: 15.6 g
Dietary Fiber: 0.3 g
Protein: 11.0 g

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