Reduced-fat Caesar Salad Dressing

Name: Reduced-fat Caesar Salad Dressing Recipe
Yield: 6
Ingredients: 1 clove garlic; 1 pinch salt; 2 T. chicken stock; 1 T. grated parmesan cheese; 1 T. minced fresh parsley; 2 t. sherry vinegar; 1 t. dijon mustard; 1 t. fresh thyme leave; 2 T. extra virgin olive oil; (optional) 2 anchovy filets

Number of Servings: 6

Ingredients

1 clove garlic1 pinch salt2 T. chicken stock1 T. grated parmesan cheese1 T. minced fresh parsley2 t. sherry vinegar1 t. dijon mustard1 t. fresh thyme leave2 T. extra virgin olive oil(optional) 2 anchovy filets

Directions

Makes 6 1-Tablespoon servings. Place garlic clove in a bowl with a pinch of salt. Mash until a paste is formed. Add chicken stock, parmesan (freshly grated from block), parsley (can use 1/3 Tablespoon dried), sherry vinegar, dijon mustard, and thyme (can use 1/3 teaspoon dried). Optionally, add 2 anchovy filets, rinsed, patted dry, and mashed to a paste. Whisk together. Add olive oil in a steady slow stream, whisking constantly.

Number of Servings: 6

Recipe submitted by SparkPeople user KKELLY01.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 47.3
Total Fat: 4.9 g
Cholesterol: 0.8 mg
Sodium: 229.8 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 0.5 g

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