Creamy Tomato Onion Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
* Pasta, cooked, 8 oz * Ground beef, lean, 16 oz * Cream of Onion Soup, 1.5 cup * Tomato Sauce, 227 grams * Beef consumme, 1.5 cup * 1 2/3 cup water
1. Brown beef in a skillet. Drain off fat.
2. Add beef consumme, water, and beef in a large pot. Add pasta. Bring to a boil.
3. Let cook ten minutes or until the pasta is tender.
4. Add cream of onion soup and tomato sauce. Heat thoroughly and mix well.
5. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user COLDSTARS.
2. Add beef consumme, water, and beef in a large pot. Add pasta. Bring to a boil.
3. Let cook ten minutes or until the pasta is tender.
4. Add cream of onion soup and tomato sauce. Heat thoroughly and mix well.
5. Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user COLDSTARS.
Nutritional Info Amount Per Serving
- Calories: 389.3
- Total Fat: 22.7 g
- Cholesterol: 92.1 mg
- Sodium: 1,109.6 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.8 g
- Protein: 21.3 g
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