Sugar free Cranberry Salsa

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup whole cranberries1 cup of water2 tsp splenda1 jalapeno pepper seeded and chopped finely1/4 c green onions1 tbsp chopped fresh cilantro1 oz lime juice (from about 1/2 lime)
Directions
Bring cranberries and water to boil for 15 min. Drain water.
Add remaining ingredients to pot and stir. Cook on med heat for 10 min then cool.

Serve with Turkey Bacon Savory Bites.

May be kept in fridge for 2 weeks.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELCANUCK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 11.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.2 g

Member Reviews
  • 1HAPPYSPIRIT
    Very Good! - 12/24/18
  • JSTETSER
    My husband and I love this recipe! I'm bringing it to our Thanksgiving table. - 11/23/17
  • JEANNINE_50
    I already had one version of this recipe, but liked the addition of the lime juice and cilantro. Yummy - 8/23/11