Jalapeno Pork and Cornbread
- Number of Servings: 2
Ingredients
STUFFING1 small apple, diced2 oz cornbread, cut into cubes1/2 onion, diced (or less)1 tsp salt-free poultry seasoning PORK * Low fat cream cheese (not fat free), softened 1.5 tbsp * Pork Tenderloin, 7 oz * Jalapeno jelly 1.5 tbsp
Combine cornbread stuffing items, place on the bottom of the pan. Divide the pork tenderloin in 1/2 lengthwise. Place 3/4 Tbsp of cream cheese into each. Roll up each piece and secure with a toothpick. Place on top of stuffing. Glaze the top of the pork rolls with the jalapeno jelly. I usually measure out the jelly microwave it for 10 seconds or less to make a "glaze" to place over the pork. Bake 350F for 30-45 minutes or until the pork is done.
OPTIONAL: if you like *hot* foods, mince a jalapeno pepper, mix into cream cheese and stuffing.
Number of Servings: 2
Recipe submitted by SparkPeople user WINDSTORM3.
OPTIONAL: if you like *hot* foods, mince a jalapeno pepper, mix into cream cheese and stuffing.
Number of Servings: 2
Recipe submitted by SparkPeople user WINDSTORM3.
Nutritional Info Amount Per Serving
- Calories: 358.7
- Total Fat: 10.3 g
- Cholesterol: 96.0 mg
- Sodium: 280.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.2 g
- Protein: 31.2 g
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