Zinfandel Vanilla Tart

Name: Zinfandel Vanilla Tart Recipe
Prep time: 200 min
Cook time: 16 min
Total time: 216 min
Yield: 10
Ingredients: Pastry for a single-crust 10 pie; 1 egg white; 1/2 cup sugar; 8 ounces light cream cheese room temperature; 2 tbsp vanilla (or plain) yogurt; 2 tbsp White Zinfandel wine; 1 tbsp vanilla; 1 peach skinned and diced

(2)

Minutes to Prepare: 200
Minutes to Cook: 16

Number of Servings: 10

Ingredients

Pastry for a single-crust 10" pie1 egg white1/2 cup sugar 8 ounces light cream cheese, room temperature 2 tbsp vanilla (or plain) yogurt2 tbsp White Zinfandel wine 1 tbsp vanilla1 peach, skinned and diced

Directions

Preheat oven to 450�F.
Roll out pastry dough and line an 11" tart pan (preferably with a removable bottom!). Dock with a fork and brush all over with the egg white.
Bake 16 minutes. Cool completely.
Meanwhile, beat together sugar, cream cheese, yogurt, wine and vanilla until smooth.
Fold in peaches gently.
Pour cheese mixture into the baked pie shell and chill 5-6 hours before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 181.0
Total Fat: 8.8 g
Cholesterol: 13.2 mg
Sodium: 167.1 mg
Total Carbs: 21.8 g
Dietary Fiber: 0.4 g
Protein: 3.7 g

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Member Reviews

ROSSYFLOSSY
Delicious dessert. - 4/21/20
NANCYPAT1
Tasty - 3/7/20
ARTJAC
NICE - 1/12/20
TWEETYKC00
really nice, thanks. - 1/6/20
MUSICNUT
So tasty! - 9/26/19