High fibre muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 eggs1/2 c egg beaters1 tsp salt1/2 c canola oil marjarine or canola oil1 c unsweetened applesauce2 tsp baking powder1 tsp baking soda4 tbsp powder cocoa2 c oats6 tbsp flax seed2 cup whole wheat flour10 tsp splenda (more if you like sweet)1.5 cup enriched rice milk
Mix everything, bake 325 degrees for about 15 min.
Number of Servings: 24
Recipe submitted by SparkPeople user ANGELCANUCK.
Number of Servings: 24
Recipe submitted by SparkPeople user ANGELCANUCK.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 6.4 g
- Cholesterol: 17.8 mg
- Sodium: 209.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.5 g
- Protein: 3.8 g
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