Rye Boat Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Sour CreamMayo (Hellman's or Dukes is my personal preference)dill weedparsleyChipped Beef, Bacon Pieces, or Bacon Bits
If using Cooked Bacon Pieces, Cook Bacon, place over paper towel, and let cool.
Once bacon is cool, cut up into small pieces.
If using Chipped Beef, or Bacon Bits, No cooking prep. is needed.
Prepare, or buy a round rye bread, cut out center of loaf creating a bowl out of the rest of the bread, and break center piece into bite sized pieces, spreading around the outside of the bowl that has been created.
Stir All ingredients into a serving bowl, and then add mixture into boat bowl that you have created with the bread.
Serve, and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user METICULOUSGIRL.
Once bacon is cool, cut up into small pieces.
If using Chipped Beef, or Bacon Bits, No cooking prep. is needed.
Prepare, or buy a round rye bread, cut out center of loaf creating a bowl out of the rest of the bread, and break center piece into bite sized pieces, spreading around the outside of the bowl that has been created.
Stir All ingredients into a serving bowl, and then add mixture into boat bowl that you have created with the bread.
Serve, and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user METICULOUSGIRL.
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 16.1 g
- Cholesterol: 13.7 mg
- Sodium: 153.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g