Shrimp and Goat Cheese Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Barilla PLUS Thin Spaghetti 1/8 boxShrimp, cooked, 8 large Parsley, 3 tbsp Lemon Peel, 1 tbsp Lemon Juice, .05 cup Mushrooms, fresh, 4 medium Scallions, raw, 4 tbsp chopped Garlic, 2 clovesChicken stock, home-prepared, .5 cupButter, unsalted, 1 tbspFlour, white, .05 cupFeta Cheese, 1 oz
Begin cooking pasta.
In a large sautee pan, melt the butter and add mushrooms. DO NOT ADD SALT. Allow to sautee for about 1-2 minutes, or until lightly golden. Add garlic and sautee for another 45 seconds or so, then add red pepper flakes, lemon juice, green onions, and stir to combine. Then sprinkle the tablespoon of flour over the mixture, allowing it to cook for one minute. Slowly add the chicken stock, stirring quickly to combine the stock with the roux (the flour and butter mixture). Crumble the goat cheese in to the sauce, add the lemon zest and parsley. Add spaghetti straight from the boiling water, as well as a small spoonful of the cooking water to the sauce. Add fresh cracked black pepper to taste. Toss well to combine, and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TERRORLYNN.
In a large sautee pan, melt the butter and add mushrooms. DO NOT ADD SALT. Allow to sautee for about 1-2 minutes, or until lightly golden. Add garlic and sautee for another 45 seconds or so, then add red pepper flakes, lemon juice, green onions, and stir to combine. Then sprinkle the tablespoon of flour over the mixture, allowing it to cook for one minute. Slowly add the chicken stock, stirring quickly to combine the stock with the roux (the flour and butter mixture). Crumble the goat cheese in to the sauce, add the lemon zest and parsley. Add spaghetti straight from the boiling water, as well as a small spoonful of the cooking water to the sauce. Add fresh cracked black pepper to taste. Toss well to combine, and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TERRORLYNN.
Nutritional Info Amount Per Serving
- Calories: 528.6
- Total Fat: 21.0 g
- Cholesterol: 145.7 mg
- Sodium: 627.8 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 6.8 g
- Protein: 30.6 g
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