Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can fat free low sodium chicken broth1 can green beans1 can mushrooms1 cup whole wheat noodles (uncooked)Ground GarlicSpices to taste
Add all ingredients minus the noodles, place on burner in large pot. Turn burner on to boil the liquid. Once liquid is boiling add spices and noodles. Cook for 10 minutes until the noodles are done. Serve
Number of Servings: 4
Recipe submitted by SparkPeople user BGMUNCHKIN.
Number of Servings: 4
Recipe submitted by SparkPeople user BGMUNCHKIN.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 6.6 g
- Cholesterol: 44.0 mg
- Sodium: 1,167.9 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.7 g
- Protein: 20.1 g
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