Holiday Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cans chicken with stars soup, undiluted 2 8-oz packages fat-free cream cheese 1 cup mayonnaise 2/3 cup chopped onions 2/3 cup chopped bell peppers (red and green together is great for the holidays!) 2/3 cup chopped celery 2 3-oz packages lemon gelatin 1/2 cup boiling water 1 lb cooked shrimp, cut up
Heat soup until very hot but not boiling. Add cream cheese and stir until completely melted. Add mayonnaise and mix thoroughly. Set aside to cool.
Chop shrimp and vegetables
Add gelatin packets to boiling water and stir until dissolved. Mix all ingredients together, pour into a bowl or molds and chill until serving time.
It's a side salad, not a main course, so should easily serve 16 to 20.
Number of Servings: 16
Recipe submitted by SparkPeople user LEAKAY59.
Chop shrimp and vegetables
Add gelatin packets to boiling water and stir until dissolved. Mix all ingredients together, pour into a bowl or molds and chill until serving time.
It's a side salad, not a main course, so should easily serve 16 to 20.
Number of Servings: 16
Recipe submitted by SparkPeople user LEAKAY59.
Nutritional Info Amount Per Serving
- Calories: 167.4
- Total Fat: 10.8 g
- Cholesterol: 65.5 mg
- Sodium: 597.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.3 g
- Protein: 12.2 g
Member Reviews
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ITSAFRAMEUP
I am so happy to see this favorite of mine so I can add it to my favorites. In our family we love a variation of this exact recipe. We swap out tomato soup for the chicken soup and use non-flavored gelatin that comes in pre-measured packets. Lowfat mayo and green onions. Delish!!! - 9/22/11