Salmon Patties

Name: Salmon Patties Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 1 can pink salmon; 2 tbsp Light Mayo; 2 tbsp fresh chopped cilantro; juice of 1 lime; 1 egg; 2 slices of melba toast crushed; 1 clove of garlic; 3 tbs parmesan cheese; 1/8-1/4 c. chopped onion

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 4

Ingredients

1 can pink salmon2 tbsp Light Mayo2 tbsp fresh chopped cilantrojuice of 1 lime1 egg2 slices of melba toast crushed1 clove of garlic3 tbs parmesan cheese1/8-1/4 c. chopped onion

Directions

Drain Salmon and mix with all ingredients in small mixing bowl. Form 4 patties per batch. Place in hot skillet sprayed lightly with Pam.Cook until patties golden brown on each side. Serve on a layer of fresh spinach leaves with tomato slices as garnish. Makes 4-1 patty servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROADRUNNER83.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 303.3
Total Fat: 16.6 g
Cholesterol: 326.2 mg
Sodium: 312.5 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.2 g
Protein: 32.1 g

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