Tuna Slice

Name: Tuna Slice Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 445g tin tuna in water; 1 cup grated low fat cheese; salt and pepper; 1 cup reduced fat milk; good squeeze of lemon juice; 1 cup reduced fat savoury crakers crushed; 2 eggs well beaten; 1 onion finely chopped; 6 tablespoons chopped parsley

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 445g tin tuna in water1 cup grated low fat cheesesalt and pepper1 cup reduced fat milkgood squeeze of lemon juice1 cup reduced fat savoury crakers crushed2 eggs well beaten1 onion finely chopped6 tablespoons chopped parsley

Directions

Mix all ingredients together and place in a well greased lamington tin, press down firmly. Bake in a moderate oven 375F or 190C until cooked about 40 minutes . Serve hot with vegetables or cold with salad.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user QUORNHELLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 332.9
Total Fat: 8.1 g
Cholesterol: 149.0 mg
Sodium: 841.9 mg
Total Carbs: 19.5 g
Dietary Fiber: 1.2 g
Protein: 42.9 g

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