Corn Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, unsalted, 1 stick Sweet Corn, Fresh, 8 ear, medium (6-3/4" to 7-1/2" long) Onions, raw, 1 cup, chopped Egg, 4 large Milk, 1%, 1 cup Half and Half Cream, 1 cup Yellow Cornmeal, .5 cup Ricotta Cheese, part skim milk, 1 cup Basil, 3 tbsp Granulated Sugar, 2.5 tsp Salt, 1 tbsp Pepper, black, .75 tbsp Cheddar Cheese, .75 cup, shredded
1. Heat oven to 375 degrees and grease a large baking dish.
2. Melt butter in a pan and saute corn and onion over medium high heat.
3. Whisk eggs, milk and half & half in a large bowl. Whisk in cornmeal and ricotta cheese. Then add basil, sugar, salt and pepper. Once mixed add corn mix and cheddar. Pour mix into baking dish and top with more cheese.
4. Cook approxiamtely 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MANDY6488.
2. Melt butter in a pan and saute corn and onion over medium high heat.
3. Whisk eggs, milk and half & half in a large bowl. Whisk in cornmeal and ricotta cheese. Then add basil, sugar, salt and pepper. Once mixed add corn mix and cheddar. Pour mix into baking dish and top with more cheese.
4. Cook approxiamtely 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MANDY6488.
Nutritional Info Amount Per Serving
- Calories: 256.5
- Total Fat: 16.2 g
- Cholesterol: 111.4 mg
- Sodium: 674.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.3 g
- Protein: 9.8 g
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