Fruit Tart - Low Fat, Low Sugar
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 can refrigerated Low Fat Crescent Rolls Unroll and spread on pizza pan or 2 - 9” pie plates.Bake until done – about 10 - 12 minutes at 375 degrees F.Cool to room temperature then place in refrigerator to chill.Filling4 oz reduced fat cream cheese (room temperature)½ teaspoon vanilla flavor (white vanilla)¼ teaspoon butter flavoring (white)Sweetener to taste – I used about a teaspoon Sweet ’n Low1 carton (12 oz) Sugar Free Cool WhipBeat the cream cheese with the flavorings and sweetener until light and fluffy. Fold in the Cool Whip. Spread on chilled crust and refrigerate.Fruit ToppingCut up fruit of your choice. I used Kiwi, Strawberries, Green Grapes, Red Grapes, Peaches, Red and Yellow Apples, and an Orange.After I sectioned the orange I squeezed the juice and pulp from the membrane that was left and add a bit of fruit fresh and sweetener to it, then added the orange sections and stirred to mix. Then I quickly chopped the apples and peaches, and tossed them in the orange and juice mixture to coat thoroughly. Then I cut the rest of the fruit and tossed it with the apples and peaches. I topped the tarts with the fruit using a slotted spoon, keeping the juices left in the bowl. Then I chopped any remaining pieces of fruit and tossed with the juice in the bowl and served the fruit in a bowl along side the tart. Nutrition does not include the extra fruit.
makes on large size pizza size tart or 2 - 9" pie plates. Pizza size into 16 slices or each pie plate cut into 8 slices
Number of Servings: 16
Recipe submitted by SparkPeople user COUNTRYLADY660.
Number of Servings: 16
Recipe submitted by SparkPeople user COUNTRYLADY660.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 4.0 g
- Cholesterol: 0.6 mg
- Sodium: 149.1 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g