Smashed Sweet Potatoes with Marshmallows
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients4 pounds sweet potatoes (about 6 large)1/4 cup heavy cream3 tablespoons unsalted butter, melted1/4 cup light brown sugar1 teaspoon ground nutmeg1/2 teaspoon ground cinnamon2 teaspoons kosher salt1 teaspoon freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven and scoop out the insides as soon as they are cool enough to handle. Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment (or a blender can work in a pinch) and add the cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish.
Bake the potatoes for 20 to 30 minutes, until heated through. Add the mini marshmallows to the top if you like and broil for 1-2 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CM70830.
Preheat the oven to 375 degrees F.
Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven and scoop out the insides as soon as they are cool enough to handle. Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment (or a blender can work in a pinch) and add the cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper. Mix together until combined but not smooth and transfer to a baking dish.
Bake the potatoes for 20 to 30 minutes, until heated through. Add the mini marshmallows to the top if you like and broil for 1-2 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CM70830.
Nutritional Info Amount Per Serving
- Calories: 164.8
- Total Fat: 4.9 g
- Cholesterol: 14.6 mg
- Sodium: 361.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.1 g
- Protein: 2.2 g
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