banana pecan bread w choc chips

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
white flour, sugar, magarine, vanilla, eggs, bananas, cinnamon, salt, baking soda, baking soda, pecans, chocolate chips
Directions
Preheat oven to 350 degrees. Cream magarine and sugar. Add eggs and blend until smooth. Add bananas and blend til only small lumps remain. Mix in all other ingredients. Turn into 4-inch by 8-inch greased loaf pan. Bake 50 minutes, or until toothpick comes out clean. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GRAHAMBW.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 273.9
  • Total Fat: 12.5 g
  • Cholesterol: 49.4 mg
  • Sodium: 273.6 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.4 g

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