meaty scone pull-aparts
- Number of Servings: 11
Ingredients
Edam Cheese, 90 grams (remove)Corned beef, brisket, 80 grams (remove)Yellow Sweet Corn, Canned, 400 grams (remove)Butter, salted, 30 grams (remove)Milk, nonfat, .5 cup (remove)
Add corn and beef to dry ingredients (set aside some cheese), then add milk and about 1/2c or less of water. Make rolls, and sprinkle with remaining cheese. Bake at 200 deg for 15 min, then 180 for 10.
Number of Servings: 11
Recipe submitted by SparkPeople user SHELLSTR.
Number of Servings: 11
Recipe submitted by SparkPeople user SHELLSTR.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 6.3 g
- Cholesterol: 20.5 mg
- Sodium: 260.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.7 g
- Protein: 4.7 g
Member Reviews