Cranberry Sauce with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups whole cranberries1 cup 100% apple juice.25 cup Splenda (less for a more tart sauce)1T lemon juice
Add all ingredients into a medium pot.
Slowly bring up to a boil. Then turn down to low heat and simmer until berries stop popping. Sauce will thicken as it cools.
Makes 12 1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEG108.
Slowly bring up to a boil. Then turn down to low heat and simmer until berries stop popping. Sauce will thicken as it cools.
Makes 12 1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEG108.
Nutritional Info Amount Per Serving
- Calories: 17.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
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